Flying high and touch the sky... Flying boy airplane cake for Daniel! Happy Birthday Daniel! Cake flavour : vanilla and raspberry
Wushu themed cake for Ethan's 13th Birthday! Love making our client's cake idea come to live! Daddy D's idea is to include a younger Ethan looking in awe at older Ethan showing how strong and successful he has grown up to be. All figurines, weapons and dragon motif were handcrafted…
"Have I dreamt I am a mermaid... or am I a mermaid dreaming I am me?" This is my first chocolate entremet and the flavors of this entremet were an easy pick – Chocolate croustillant as a crunchy base, dark chocolate ganache for depth in contrast with light chocolate sponge…
Happiest birthday of Nerine! Loving this pastel pink watercolour cream chantilly cake with handcrafted Sugar Hello Kitty figurine. Cake flavour : Organic matcha, cream chantilly and caramel crunchy pearls.
80th birthday Marbled with bas relief detail, handcrafted sugar cherry blossom and longevity peach. Cake flavour : Top tier - coffee and caramel Bottom tier - chocolate and valrhona crunchy pearls
The very hungry caterpillar themed cake we make for Matthew 's 2nd birthday. All sugar decorations were handcrafted and hand painted. Cake flavour : Vanilla, passion fruit
Charlotte's web themed cake for Kaitlin's 4th birthday. This is a special project that we provide cake crafting service to our client's eggless rainbow cake.
It was pleasure to be part of Lucas' milestone birthday! Baby Lucas was born in the year of sheep, thus a special request of baby sheep surrounded by his favorite toys. Baby sheep, toddler slide, bear, rubber duckie float, coloured ring stacker, toy car, ball and number block are all…
Cream chantilly watercolor inspired cake for Emma's 2nd Birthday. This light matcha sponge was filled with cream chantilly and caramel Varlhorna crunchy pearls. Birthday girl's favourite bunny and number 2 monogram were handcrafted out of sugar.
Sesame street themed cake and cake pops for Wallace. Happy 4th Birthday Wallace! Cake flavour were rainbow sponge with vanilla swiss meringue buttercream and Varlhorna crunchy pearls for the bottom tier. Matcha sponge with matcha swiss meringue buttercream and Varlhorna crunchy pearls for the top tier.